SEAFOOD REVIEW: Fishbone Restaurant @ Shah Alam

Greetings readers!

Early in the morning I am posting some food review for your pleasure. Well, do you like to eat seafood? For me, that is the genre of food that I like so much! Perhaps I rather saying that I can survive if I eat just fish for a month without any chicken or meat. As we know fish has high in protein that keeps you healthy and slim your body down! The best part of fish could be the egg or “telur ikan”. Egg is high in protein as well as fish, so imagine how much the concentration of protein in a single egg fish! Wow I like!!

Snatched from the web. It looks? But the taste? Urghhh!

Nowadays, there are a lot of seafood restaurant can be found surrounding our home isn’t? Some made famous such as Medan Ikan Bakar Umbai, Sekinchan, Pulau Ketam, Medan Ikan Bakar Bagan Lalang, Medan Ikan Bakar Jeram and many more! If you are seafood lover, maybe you also heard about these lists and other places that not mentioned here right?

Now, I would like to introduce to you a seafood restaurant named FISHBONE. I tried it once and the taste is fabulous I can tell you. Actually I bound into this restaurant a couple of times but never try it because of financial matter. So when I got my pay, I dine in there!

Even worth to eat for 3 person

This Siakap masak 3 rasa valued RM32. The price is FIX but guaranteed by the restaurant owner the weight of the fish is equally to the price. When compared to other, the price is not varying too much. Thus it is still acceptable! The taste is good, memang puas hati makan! Hence I recommend to you, the readers to go try it on your own this taste of goodness!

Go to this address:

No B7-2-G, Jalan Pahat H 15/H,

Kompleks Otomobil Shah Alam, Seksyen 15,

40200 Shah Alam Selangor.

* Budget per person ~ RM25 (Fish + Rice + Drinks + Others)

* Open daily 10am – 12 am

* I think reservation is not needed but you should come earlier especially on weekend.

FOOD REVIEW: Pizza Hut Cheesy 7 Reloaded

Hey ya! Pizza Hut Cheesy 7 Reloaded back in the house!

I tasted the food. Here are details:

Type: Chicken Chop

Taste: 4/5 Star

Price: As usual ~ RM20 Ala cart Regular

Tempura Prawn Garlic Rice - RM9.20 (Excluding tax)

Taste: Good 4/5 star

Comment: No extraordinary taste. (Biasa je)

Blackberry Fizz - RM5.20 (Excluding tax)

Taste: 4.4/5 star

Comment: Almost perfect! Recommended to try!

TIPS JIMAT PETROL: Pilih Stesyen Minyak Terbaik

RON95? RM1.90 satu liter dimana-mana sahaja di Malaysia. Di masa hadapan harganya mungkin meningkat atau menurun. Jadi kalau tak ada wang macam mana nak bayar kepada “Baya” kat Stesyen Minyak tu? Apa kau ingat? Boleh main silap mata ka dengan “Baya”?

Ini adalah kajian yang telah aku jalankan untuk membandingkan fuel consumption menggunakkan Myvi. Anggaran kasar untuk sejauh manakah Myvi  boleh “beroperasi” menggunakan RM50 RON95 ialah:

Petronas = 350KM

BH Petrol = 350KM

 Shell = 315KM

Petron = 315KM

So? Bukan untuk ajak ramai-ramai pergi isi Petronas atau BH Petrol, tetapi sekadar pendapat. Just for information sharing, Shell is one of top 5 Oil and Gas Company in the world and Petron is Philippines-based.

p/s: Tetapi aku selalu isi Petronas atau BH Petrol sahaja.

p/s: Sorry, no information about Caltex and Esso

SUCCESS: How to work with Senior?

Prosper – the name of successive infusion between junior and senior. Junior is the name given to someone immature and inexperience in certain aspects and senior is on contrary. I am obligated to publish this post as some conflict occurs between me and my boss. Not to mention everything, I just want to share to readers on how to work with senior.

Since I entered working world, I have seen that some seniors threat juniors very poor. Bossing around, neglecting ideas and talking harsh are what they did. Some of them are actually have lower qualification than the junior such as poses Diploma only whereas their junior has Degree or even Masters! They felt that since they work longer, they are more expert than junior. Indeed. But I analyzed that for a boss who has only Diploma, their way of thinking is quite inefficient. 

The phase “I know everything but I don’t know how to say” is rightly suits them. For junior, maybe the phase “I know so little but I know how to interpret every single of it into my job” could be correct.

You understand what I mean isn’t? Experience itself cannot drive you further without excellent managing systematically on what you want to achieve. However to be stress here, good education is not a necessity for a good managing thinking. It is all about how genius you are!

Genius people who ROCK the world!

As example see Robert Kuok, the SUGAR KING in Malaysia or more famous, Bill Gates of Microsoft. They all start with so little experience but their attitude propels them to be as success as they are today. Back to topic, to solve the issue, both parties, junior and senior need to combine forces and not doing work by caste. Together they need to blend their ideas and experiences for the sake of the company. Not to say only for company’s benefits but imagine how wonderful workplace it will be if they cooperate!

So readers please respect the seniors but don’t be afraid to flaunting your views. To seniors, consider your junior more frequently as they are needed for the company’s future especially if you are running your own business.